If you’re a fan of American-style biscuits, you may have come across recipes that call for canned biscuit dough. However, if you reside in the United Kingdom, you might be wondering what the equivalent of canned biscuit dough is and whether it’s readily available.
In this article, we’ll explore what canned biscuit dough is, whether it’s accessible in the UK, alternatives you can use, and even how to make it at home.
Additionally, we’ll highlight some popular American canned biscuit dough brands for those who are curious about trying the original.
What Is Canned Biscuit Dough?
Canned biscuit dough, a staple in American kitchens, is a convenient and versatile product used to make fluffy, tender biscuits. These biscuits are different from what many people in the UK think of as biscuits, which are more akin to what Americans call cookies.
American biscuits are more akin to what the British refer to as scones but with a flakier and less sweet texture.
Canned biscuit dough typically comes in a pressurized can and is available in various flavors and styles, including buttermilk, flaky, and buttery.
To prepare biscuits using canned biscuit dough, you simply pop open the can, separate the individual biscuits, place them on a baking sheet, and bake them in the oven.
The result is a batch of warm, golden brown biscuits that can be enjoyed as a side dish, with gravy, or in various other recipes like biscuits and gravy, chicken pot pie, or even as a base for fruit shortcakes.
Is Canned Biscuit Dough Available in the UK?
Canned biscuit dough, as commonly found in the United States, is not a standard product in UK grocery stores. While the UK has a rich tradition of baking and enjoys an array of delightful bread and pastry options, the specific American-style biscuit dough in a can is not typically stocked on UK shelves.
The closest equivalent you might find in the UK is refrigerated or frozen biscuit dough, which can be used to make scones or similar baked goods. However, these may not have the same texture and flavor as traditional American biscuits.
Canned Biscuit Dough Alternatives to Use in the UK
Since canned biscuit dough isn’t readily available in the UK, you may be wondering what alternatives you can use to achieve a similar result. Here are a few options:
1. Homemade Biscuit Dough
Making biscuit dough from scratch is a fantastic alternative to canned biscuit dough. There are many recipes available online that will guide you through the process.
Typically, homemade biscuit dough includes flour, baking powder, salt, cold butter or lard, and milk or buttermilk. You can customize your biscuit dough by adding ingredients like grated cheese, herbs, or spices to suit your preferences.
2. Frozen or Refrigerated Pastry Dough
In the UK, you can find frozen or refrigerated pastry dough, such as puff pastry or shortcrust pastry, in most supermarkets. While these are not the same as American biscuits, they can be used for various savory or sweet recipes.
For savory biscuits, consider making savory scones or cheese scones using pastry dough as a base.
3. Scone Mix
Scone mix is readily available in the UK and is similar in texture and preparation to American biscuit dough. To make scones using a mix, you typically need to add water or milk and follow the instructions on the packaging.
While these won’t be exactly like American biscuits, they are a close alternative and can be customized with ingredients like raisins or currants for a sweeter version.
4. Baking Powder Scones
Baking powder scones are similar in texture and preparation to American biscuits. You can find numerous recipes online for baking powder scones, which often require ingredients like flour, baking powder, salt, butter, and milk.
These scones can be enjoyed plain or customized with additional flavors.
How to Make Canned Biscuit Dough at Home
If you’re craving the convenience and taste of American-style biscuits but can’t find canned biscuit dough in the UK, you can make your own at home. Here’s a basic recipe for homemade biscuit dough:
How To Make Canned Biscuit Dough At Home
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter cut into small pieces
- 3/4 cup cold milk or buttermilk
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the cold butter pieces to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Gradually pour in the cold milk or buttermilk and stir until the dough comes together. Be careful not to overmix; you want the dough to be just combined.
- Turn the dough out onto a floured surface and gently knead it a few times until it holds together.
- Roll the dough out to a thickness of about 1 inch and use a biscuit cutter or a glass to cut out biscuits.
- Place the biscuits on the prepared baking sheet, leaving some space between them.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- This homemade biscuit dough recipe allows you to enjoy the taste and texture of American-style biscuits right in your UK kitchen.
3 Best American Canned Biscuit Dough Brands
If you’re curious about trying the original American canned biscuit dough, here are three popular brands you might encounter:
1. Pillsbury Grands! Southern Homestyle Buttermilk Biscuit Dough
Pillsbury Grands! is a well-known brand for canned biscuit dough, and their Southern Homestyle Buttermilk Biscuit Dough is a favorite among biscuit enthusiasts.
These biscuits are known for their tender texture and classic buttermilk flavor. They can be used in various recipes or enjoyed as a comforting side dish.
2. Signature Select Biscuit Dough
Signature Select offers a range of biscuit dough options, including flaky and buttery varieties.
These biscuits are easy to prepare and can be used in both sweet and savory dishes. They have a delicious, homemade taste that’s sure to satisfy your biscuit cravings.
3. Annie’s Biscuits
Annie’s is a brand known for its commitment to using organic and natural ingredients. They offer a variety of biscuit dough options, including classic buttermilk biscuits.
Annie’s biscuits are a wholesome choice for those looking for a more natural and organic alternative to traditional canned biscuit dough.
While these American brands may not be readily available in the UK, they are worth trying if you have the opportunity to explore American cuisine.
In conclusion, canned biscuit dough, a quintessential American convenience product, may not be found in UK grocery stores. However, you can easily replicate the experience by making homemade biscuit dough or exploring other UK alternatives like scone mix or baking powder scones.
These options may not be the exact equivalent of American biscuits, but they can provide a similar flaky and delicious experience.
And if you ever have the chance to try American canned biscuit dough, you’ll get a taste of classic American comfort food.