substitute for bleu cheese

What is the Best Substitute For Bleu Cheese

Blue cheese is renowned for its distinct flavor and creamy texture, making it a beloved ingredient in various dishes. However, some individuals may have dietary restrictions, allergies, or simply prefer alternatives to blue cheese.

Luckily, there are several excellent substitutes available that can provide similar flavor profiles and textures.

A great substitute for Bleu cheese is Gorgonzola cheese which is very similar to Bleu cheese, making it an excellent substitute that you can use in your recipes.

In this article, we will explore seven of the best substitutes for blue cheese, allowing you to enjoy a range of delicious flavors in your recipes.

What is Bleu Cheese?

Bleu cheese is made from pasteurized cow, sheep, or goat’s milk. The milk is cured with cultures from various sources and is an essential fungus.

Taste-wise, it has a salty and sharp taste with a pungent aroma. However, there are some types of Bleu Cheese that are soft and creamy. It is mostly used in salads, cheese boards, pasta, and sauces, and it pairs great with nuts and fruits.

7 Best Substitute for Bleu Cheese

1. Gorgonzola

gorgonzola cheese

Gorgonzola cheese shares several similarities with blue cheese, making it an excellent substitute. It originates from Italy and boasts a creamy, crumbly texture and a slightly milder taste compared to blue cheese.

This type of cheese has an earthy flavor with a creamy texture. If you love soft cheese, gorgonzola is a great substitute for bleu cheese.

Gorgonzola’s tangy flavor and distinct blue veining make it an ideal choice for salads, pasta dishes, and even as a standalone cheese on a cheese board.

2. Stilton

stilton cheese

Stilton cheese, originating from England, offers a creamy and crumbly texture with a milder flavor compared to blue cheese.

It is a versatile cheese that can be used in various dishes, including salads, pasta, and soups.

Stilton’s rich and tangy taste pairs well with fruits, nuts, and even sweet ingredients like honey, making it a great substitute for blue cheese in desserts or as a standalone cheese on a cheese platter.

3. Roquefort

Roquefort cheese

Roquefort is another fantastic substitute for blue cheese, hailing from France. Like blue cheese, Roquefort is made from sheep’s milk and has a strong, tangy flavor.

Its texture is slightly creamier than blue cheese, making it an excellent option for spreads, dressings, and sauces.

Roquefort’s distinctive taste adds depth and complexity to recipes, making it a popular choice among chefs.

Also, read my list of substitutes for Dubliner cheese.

4. Danish Blue

danish bleu cheese

Danish Blue cheese is an excellent alternative to blue cheese, especially if you prefer a milder flavor.

It has a creamy texture, similar to blue cheese, and a subtle tanginess that is well-suited for those who find blue cheese overwhelming.

Danish Blue works wonderfully in salads, sauces, and dressings, offering a pleasant flavor without overpowering other ingredients.

5. Feta Cheese

feta cheese

Feta cheese is another great substitute that you can use in your recipes. It is commonly found in salads because of its strong flavor just like bleu cheese.

Although feta does not have the characteristic veins like that of bleu cheese, it is crumbly and moist. This cheese is made from goat or sheep’s milk. It is soft, yet flavorful. It is also a great substitute because of its affordability.

6. Cabrales

cabrales cheese

Cabrales cheese, hailing from Spain, is often compared to blue cheese due to its strong, pungent flavor and crumbly texture.

Made from a blend of cow’s, sheep’s, and goat’s milk, Cabrales delivers a robust taste and intense aroma.

It works well in salads, dips, and even melted on grilled meats or vegetables, providing a powerful substitute for blue cheese enthusiasts.

7. Cambozola

cambozola cheese

Cambozola is a unique cheese that combines the creaminess of Camembert and the blue veining of Gorgonzola.

It originates from Germany and offers a mild, nutty flavor with a delicate blue tang. Its creamy texture and subtle taste make it a versatile substitute for blue cheese in a wide range of recipes, including sandwiches, burgers, and appetizers.

Frequently Asked Questions

What can I use in cooking instead of bleu cheese?

Feta is a great substitute for bleu cheese that you can use in cooking. It is a great strong-tasting cheese that works well in a lot of dishes.

Which hard cheese tastes like bleu cheese?

Roquefort is a Frech cheese like bleu cheese that is hard. It is made from fresh and unpasteurized sheep’s milk and has the same blue veins.

Are there any non-dairy substitutes for blue cheese?

Yes, there are several non-dairy alternatives available for blue cheese. Cashew-based vegan blue cheeses, almond-based options, or tofu-based alternatives can provide a similar creamy texture and tangy flavor. These substitutes are suitable for individuals following a vegan or dairy-free diet.

Can I substitute blue cheese with cream cheese?

Cream cheese is significantly milder in flavor and lacks the distinct tanginess and aroma of blue cheese. While it may add creaminess to recipes, it cannot replicate the unique flavor profile that blue cheese offers.


Whether you have dietary restrictions, allergies, or simply prefer alternatives, there is a range of excellent substitute for bleu cheese available. By exploring these substitutes, you can still enjoy the delicious and unique qualities that blue cheese brings to your dishes, ensuring that you never have to miss out on culinary creativity and flavor.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *