Red Lobster’s Cheddar Bay Biscuits are famous for their irresistible cheesy goodness and buttery aroma. However, if you happen to have some leftover biscuits, reheating them to regain that just-out-of-the-oven flavor can be a challenge.
In this comprehensive guide, we will explore the five best ways to reheat Red Lobster biscuits, ensuring that you can enjoy their warmth, fluffiness, and delectable taste as if they were freshly baked. Let’s dive in!
What is the Best Way to Reheat Lobster Biscuits?
Cheddar Bay biscuits rank among the absolute highlights on Red Lobster’s menu. Their warmth, softness, and buttery goodness, complemented by a delightful savory flavor, make them truly exceptional.
I could indulge in a hundred of these biscuits in a single sitting! The combination of delectable baked cheddar and the luscious garlic butter glaze on top is simply irresistible. Once you take a bite, these biscuits effortlessly melt in your mouth.
If you are like me and buy a big batch of these, here are some of the best ways to reheat lobster biscuits:
1. In the Oven
The oven method is one of the best ways to reheat Red Lobster biscuits without compromising their texture and taste. Here’s how to do it:
- Preheat your oven to 350°F (175°C).
- Take the biscuits out of the refrigerator and let them come to room temperature for about 10 minutes.
- Wrap the biscuits loosely in aluminum foil to prevent excessive browning.
- Place the wrapped biscuits on a baking sheet or directly on the oven rack.
- Reheat the biscuits in the preheated oven for 5-7 minutes or until they are warm all the way through.
- Once reheated, remove the biscuits from the oven, unwrap them, and brush the tops with melted butter for an extra touch of indulgence.
2. In an Air Fryer
Reheating Red Lobster biscuits in an air fryer is a fantastic way to bring back their warm, fluffy, and cheesy goodness.
The air fryer method ensures that the biscuits become crispy on the outside while staying soft and moist on the inside. Follow these simple steps to reheat Red Lobster biscuits in an air fryer:
- Start by preheating your air fryer to 350°F (175°C).
- Take the leftover Red Lobster biscuits out of the refrigerator and place them on the air fryer basket in a single layer.
- Slide the air fryer basket back into the air fryer and set the timer for 5-7 minutes. The exact time may vary depending on the size and thickness of the biscuits.
- After a few minutes, open the air fryer and check the biscuits for doneness. If they are not fully reheated, flip them gently to ensure even cooking and return them to the air fryer for an additional 1-2 minutes.
- For that signature Red Lobster touch, you can brush the tops of the biscuits with melted butter before the last minute of reheating.
- Once the biscuits are thoroughly reheated, carefully remove them from the air fryer using tongs or a spatula. Place them on a serving plate, and they are ready to be enjoyed!
3. In the Microwave
The microwave is the quickest way to reheat Red Lobster biscuits, but it requires some attention to prevent them from becoming overly chewy. Here’s how to do it:
- Place the biscuits on a microwave-safe plate.
- Cover the biscuits with a damp paper towel to help retain moisture during reheating.
- Reheat the biscuits in the microwave on medium power or 50% power for 10-20 seconds per biscuit, depending on their size.
- Check the biscuits’ warmth after the initial heating time, and if needed, continue reheating in 5-second increments until they are warm and tender.
- Once reheated, remove the biscuits from the microwave, and if desired, brush them with melted butter for that extra deliciousness.
4. In a Skillet
Reheating Red Lobster biscuits in a skillet allows you to recapture their delightful fluffiness and adds a slight crispiness to the outer layer. Here’s how to do it:
- Preheat a skillet over low to medium heat.
- Take the biscuits out of the refrigerator and let them sit at room temperature for 10 minutes.
- Slice the biscuits in half horizontally to ensure even reheating.
- Place the biscuits cut-side down on the preheated skillet.
- Reheat the biscuits for about 1-2 minutes on each side or until they are warm and slightly toasted.
- Once reheated, remove the biscuits from the skillet, and if desired, brush the tops with melted butter for that authentic Red Lobster taste.
5. Steam Method
Reheating Red Lobster biscuits with a steam method helps retain their moisture and flakiness. Here’s how to do it:
- Preheat your oven to 300°F (150°C).
- Take a baking dish and pour a small amount of water into it.
- Place a wire rack or an oven-safe bowl upside down in the baking dish, ensuring it’s not submerged in the water.
- Arrange the biscuits on the rack or the overturned bowl, ensuring they are not touching the water.
- Cover the baking dish with aluminum foil, creating a tent-like structure to trap the steam.
- Reheat the biscuits in the preheated oven for about 5-7 minutes or until they are warm throughout.
- Once reheated, remove the biscuits from the oven, and if desired, brush them with melted butter to elevate their taste.
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How long do red lobster biscuits last in the fridge?
You can store red lobster biscuits in an airtight container in the fridge for up to five days.
What to do with leftover red lobster biscuits?
You can incorporate leftover red lobster biscuits into casseroles, or use it to top chicken pot pie with crispy biscuits for a more delicious flavor.
How do I store leftover Red Lobster biscuits in the refrigerator?
To store leftover Red Lobster biscuits in the refrigerator, allow them to cool completely at room temperature. Then, place the biscuits in an airtight container or wrap them tightly in plastic wrap or aluminum foil. Stored properly, the biscuits can stay fresh in the refrigerator for up to five days.
Red Lobster’s Cheddar Bay Biscuits are a beloved treat, and with the five best ways to reheat them mentioned in this guide, you can savor their fresh-from-the-oven taste even when enjoying leftovers.
Whether using the oven, air fryer, microwave, skillet, or steam method, each approach offers a unique way to reheat the biscuits while preserving their fluffiness, cheesy goodness, and delightful aroma.
Now, you no longer have to worry about the challenge of reheating Red Lobster biscuits, as these methods ensure that every bite will be as enjoyable as the first.