Does your recipe call for Dubliner cheese? The good news is that there are plenty of substitutes for Dubliner cheese available that you can use in your recipes.
There are various kinds of cheese with each type having a distinct taste and smell. Cheese is used in a lot of dishes ranging from burgers, pasta, soups, and more. It can also be fried and eaten as a snack.
Dubliner cheese can be substituted with any aged cheese, preferably cheddar. It replicates the similar taste in recipes. You can also mix aged cheddar cheese with some Parmigiano-Reggiano to alternate Dubliner cheese in recipes.
What is Dubliner Cheese?
Dubliner cheese is an Irish cheese that has a distinctly rich and nutty flavor. It is slightly sweet with a firm and crumbly texture.
It has a similar texture and tastes like cheddar cheese. Because of its distinct taste, it can be melted between slices of fresh bread, topped off on pizza, or served alongside a bottle of Cabernet.
Dubliner cheese has zero trans fat and carbohydrates. It is rich in calcium and vitamin A.
Close Substitutes for Dubliner Cheese
While Dubliner cheese is commonly available in markets and is popular, if you are out of cheese, you can use its substitutes in the recipes. If you don’t have Dubliner cheese, you can use a number of alternatives such as:
1. Cheddar Cheese
The best replacement for Dubliner cheese is cheddar. It is one of the most popular cheeses used in the culinary industry in a range of recipes.
If you need to substitute Dubliner cheese, choose higher-quality options of cheddar. Avoid using Kraft singles when the recipe specifically calls for Dubliner. Instead, search for a well-aged, sharp cheddar cheese that has a natural, light yellow color. It would be even better if the cheese has been aged and displays white calcium lactate crystals on its surface.
Parmigiano-Reggiano is another great alternative for Dubliner cheese. It is a hard cheese similar to Dubliner, but it has a more fruity and nutty taste. While it is not the perfect cheese for melting on pizzas and sandwiches, you can use it for other recipes like salads.
Parmigiano-Reggiano contains rennet that is used for curdling so it might not melt as does cheddar cheese. However, it is very flavorful and is mostly used in sauces, pasta, and other recipes.
You can also use a combo of Parmigiano-Reggiano and cheddar cheese as an alternative as well. It gives a similar taste and texture as Dubliner.
3. Gruyere Cheese
Gruyere cheese is a hard cheese that hails primarily from Switzerland. It is a perfect substitute for Dubliner and it melts incredibly well, hence is a great addition to cheese recipes and pizza.
This cheese has a similar flavor, but it is a bit salty with a hint of sweetness and nuttiness. Because it melts well, it is mostly used in fondues and soups. It tastes absolutely excellent in a toasted ham and cheese sandwich.
4. Gouda Cheese
Gouda is another popular alternative for Dubliner cheese. It has a distinct caramel and butterscotch taste which is absolutely delicious. It is a bit sweeter than Dubliner.
If you are making pasta, macaroni, and cheese, or soup, Gouda is a perfect choice. You can also use it on a cheese board or add it to mashed potatoes, grilled cheese, and fondue.
Because of its higher fat content, Gouda cheese melts more easily as compared to Dubliner. It even melts more quickly as compared to cheddar cheese. So, Gouda can be used in sauces and fondue.
5. Parmesan Cheese
Parmesan cheese has a similar hard texture to Dubliner so it can be substituted in recipes. Because of its nutty flavor, it pairs well with a lot of dishes.
You can use it in homemade bread, pasta, sauces, and pizza. Keep in mind that it does not melt like cheddar cheese, and is a bit hard like Dubliner.
Frequently Asked Questions
What cheese is similar to Dubliner?
Dubliner is very similar to cheddar cheese. In terms of flavor, it is a cross between cheddar and Parmesan.
Does Dubliner taste like cheddar?
Yes, some people describe Dubliner tastes as good as Cheddar. It is a hard cheese that does not fall apart easily. Dubliner has a nutty and buttery aroma like aged cheddar.
Does Dubliner cheese need to be refrigerated?
Yes, once the cheese is opened, it’s best to store it in a ziplock bag and it needs to be refrigerated. Make sure to use it within eight months after you purchase it.
If your recipe calls for Dubliner cheese, no need to fret as there are plenty of substitutes for Dubliner cheese that you can use. Dubliner can easily be swapped out for cheddar, Parmigiano-Reggiano, Parmesan, Gouda, and Gruyere cheese. If you happen to have a couple of these cheeses, you can use a mix of them.