No Milk Waffle Recipe – Light & Fluffy

Follow this no-milk waffle recipe for spongy, smooth, and fluffy waffles for your breakfast!

Having waffles for breakfast is a total treat. Served with a side of chocolate ganache, strawberry, and freshly brewed coffee is a great way to relax over the weekends.

What I love about waffles is that there are different ways to make them, and you can substitute milk and still have delicious, soft, and crunchy on the outside waffles in a matter of minutes. You can skip to the recipe card if you’re in a rush.

How to substitute milk in waffles?

It may come as a surprise but you can skip the milk in homemade waffles, and the end result will be the same. Water is a great substitute in a no-milk waffle recipe.

This is great if you are out of milk, or for those who have special dietary requirements. With a few simple substitutions in ingredients, you can make waffles without milk or vegan waffles as they are dairy free.

By following this recipe, you will be able to make fluffy waffles, as there is butter in the recipe, and it’s not going to reduce the fat content even if you are skipping milk.

For those who want dairy-free waffles, you can use coconut oil if you don’t want to use butter.

I always recommend using a waffle maker for perfect waffles, that are crispy on the outside, and soft on the inside.

Key Ingredients

• 6 tsp melted butter
• 2 tbsp sugar
• 1 tbsp baking powder
• 1⅛ cup all-purpose flour
• 2 large eggs (room temperature)
• 1½ cup water
• ½ tsp vanilla extract

Toppings

You can serve these crispy and light waffles without milk with the topping of your choice. Here are some of my favorite ones:

• Melted chocolate
• Caramel syrup
• Peanut butter
• Bourbon maple syrup
• Ice cream

You can also toss in some seasonal fruits like strawberries, blueberries, mango, and any fruit you have. If you like things simple, top your waffles with melted butter and it will melt in your mouth.

Chef Notes

• Make sure to preheat your waffle maker because otherwise, it will take you twice as long to cook.
• Stir the mixture thoroughly to create small air bubbles, and you will have fluffy waffles.
• If you are making a large batch of waffles, warm your oven, and store your cooked waffles so you can serve them hot at the same time.
• If you like this recipe, you can also try my sweet cream pancake recipe.

No Milk Waffle Recipe – Light & Fluffy

Follow this no milk waffle recipe for spongy, smooth, and fluffy waffles for your breakfast.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine American

Servings 4

Calories 538 kcal

Ingredients

  

• 6 tsp melted butter
• 2 tbsp sugar
• 1 tbsp baking powder
• 1⅛ cup all-purpose flour
• 2 large eggs room temperature
• 1½ cup water
• ½ tsp vanilla extract

Instructions

 

• In a large bowl, whisk together butter, eggs, sugar, and vanilla extract. Mix until well combined and smooth.
• Add flour and baking powder to the wet ingredients and mix.
• Pour in water and stir until the mixture is smooth and there are no lumps.
• Preheat the waffle iron and scoop ½ cup of the batter onto the iron.
• Close the waffle iron and cook it well on both sides.
• Serve the waffles warm with your choice of topping.

Notes

• • Make sure to preheat your waffle maker because otherwise, it will take you twice as long to cook.
  • Stir the mixture thoroughly to create small air bubbles, and you will have fluffy waffles.
  • If you are making a large batch of waffles, warm your oven, and store your cooked waffles so you can serve them hot at the same time.

Keyword dairy-free waffles recipe, how to make waffles without milk, no milk waffles, no milk waffles recipe

Nutrition Facts of No Milk Waffle Recipe

Serving: 2 waffles