best substitute for hawaiian sea salt

What is the Best Hawaiian Sea Salt Substitute

Salt is an essential ingredient in almost every dish, adding flavor and enhancing the overall taste of food. Hawaiian sea salt, known for its unique mineral composition and distinct flavor, is a popular choice among chefs and home cooks alike.

However, if you find yourself without Hawaiian sea salt or simply want to explore other options, there are several excellent substitutes available.

The best Hawaiian sea salt substitute is Himalayan pink salt. It has a distinct rosy texture and works well in place of Hawaiian salt in recipes.

Let’s take a look at some other close substitutes for Hawaiian sea salt.

What is Hawaiian Sea Salt?

The Hawaiian sea salt origins from the island of Hawaii. It is made by harvesting and naturally drying the seawater.

The salt has a characteristic red-orange hue and is slightly briny. This type of salt is extremely popular in the culinary industry because it packs a lot of flavors and is used to add zest to recipes.

Hawaiian salt is also used by a lot of people in everyday cooking. Whether this is your first time using the salt, or if you are out of the salt and want to make a recipe that calls for it. here are some alternatives that you can use in its place for a similar taste and texture.

5 Best Substitutes for Hawaiian Sea Salt

1. Himalayan Pink Salt


The best Hawaiian sea salt substitute is Himalayan Pink Salt. It is a widely recognized substitute for Hawaiian sea salt due to its similar mineral content and subtle flavor profile.

Harvested from the Himalayan mountain range, this salt is renowned for its striking pink color and rich mineral content, which includes over 84 trace minerals.

The unique flavor of Himalayan Pink Salt is often described as mild and slightly sweet, making it an excellent choice for seasoning various dishes.

2. Kosher Salt

kosher salt

Kosher Salt is another popular Hawaiian sea salt substitute. Despite its name, Kosher Salt is not specifically made for Jewish dietary laws but is rather used in the koshering process, where blood is drawn out from the meat.

It has a larger grain size compared to table salt, making it ideal for cooking and seasoning.

Kosher salt’s coarse texture and clean, pure taste make it a versatile substitute for Hawaiian sea salt in both savory and sweet recipes. It is mostly used in salad recipes like Kale Salad, Watermelon Beet Salad, and more.

3. Coarse Sea Salt

coarse sea salt

Coarse Sea Salt, as the name suggests, has a larger grain size than regular table salt. It is harvested from evaporated seawater and retains many of the natural minerals found in the ocean.

The texture of coarse sea salt provides a satisfying crunch and enhances the overall sensory experience of a dish. Its briny flavor is similar to Hawaiian sea salt, making it a suitable replacement in recipes that call for the unique taste and texture of Hawaiian salt.

4. Rock Salt

rock salt

Rock Salt, also known as halite, is a type of salt that is mined from underground salt deposits.

It is often used in ice cream makers or for preserving food due to its ability to maintain low temperatures. While rock salt is not as flavorful as Hawaiian sea salt, it can still serve as a substitute when the primary goal is to add a touch of saltiness to a dish rather than imparting a distinct flavor.

It is important to note that rock salt is not suitable for direct consumption due to its large, rough crystals.

5. Himalayan Black Salt

Himalayan Black Salt

Himalayan Black Salt, also known as Kala Namak, is a volcanic rock salt primarily sourced from the Himalayan region. Despite its name, it appears pink or purplish when ground into powder.

This unique salt has a pungent, sulfuric aroma and taste, which adds a distinctive umami flavor to dishes. Himalayan Black Salt is commonly used in vegan cooking as a substitute for eggs due to its distinctive sulfurous taste.

While it may not perfectly mimic the flavor of Hawaiian sea salt, it offers a bold and unique alternative that can enhance the complexity of various dishes.

How To use these substitutes in Recipes

Using these substitutes is quite straightforward. Simply replace the Hawaiian sea salt with an equal amount of the substitute mentioned in your recipe.

However, it’s a good idea to taste the dish as you go and adjust the seasoning accordingly, as the saltiness and flavor intensity may vary slightly.

Keep in mind that some substitutes, like Himalayan Black Salt, have a stronger flavor, so a smaller amount may be needed compared to Hawaiian sea salt.

Can You substitute table salt for Hawaiian sea salt?

While table salt can be used as a substitute in terms of adding saltiness to a dish, it lacks the unique minerals and flavors found in Hawaiian sea salt.

Table salt is heavily processed and often contains additives such as anti-caking agents, which can affect the taste and texture of your dishes.

If possible, it is recommended to choose one of the substitutes mentioned above for a closer match to Hawaiian sea salt.

Frequently Asked Questions

Is Hawaiian sea salt and Himalayan salt the same?

Even though both salts are made from sodium and chloride, Hawaiian salt has Alaea red clay mixed in it, which makes it different from the pink Himalayan salt.

Is Hawaiian salt the same as sea salt?

Hawaiian salt like other sea salt is harvested from the ocean. However, in the case of Hawaiian sea salt, the salt is dried in beds dug into lava which sets it apart from traditional sea salt.

Why is Hawaiian sea salt pink?

The Hawaiian sea salt gets in pink color from Alaea clay which is a volcanic bi-product. When the salt is dried, it mixes with clay which turns the salt pink.


In conclusion, if you find yourself without Hawaiian sea salt or simply want to explore other options, there are several excellent substitutes available. Himalayan Pink Salt, Kosher Salt, Coarse Sea Salt, Rock Salt, and Himalayan Black Salt can all be used as alternatives, depending on the specific flavor and texture you desire in your dishes.

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