air fryer shake n bake chicken breast Recipe
Shake n Bake is one of the most popular seasoning mixtures that takes fried chicken to another level. It adds more flavor to the chicken and yields crispy tenders that you can enjoy with a dip and roasted veggies.
Today, I will be sharing my favorite air fryer Shake n Bake chicken breast recipe that is perfect for lunch or a picnic as it’s ready in no time. If you are short on time, you can air fry the chicken breast coated in Shake n Bake and have it ready within minutes.
You can even try it for dinner tonight and serve it with a side of brown rice, green beans, or grilled vegetables.
Shake n Bake has been around for decades now. It’s very popular because it’s easy to use and instant. The savory breading is ready-made, and all you need to do is coat the chicken breast with it and air fry it.
Shake n Bake comes in a variety of flavors and is used to make chicken, pork, and grilled veggies. The breadcrumb coating comes in a bag, so you don’t need extra bowls for prepping the chicken – meaning less time cleaning the kitchen when you’re done.
Fried chicken is crowd-pleasing and is loved by adults and kids alike. With Shake n Bake and an air fryer, you can have a delicious dinner ready within minutes.
Why You Will Love This Recipe
- Shake ‘n Bake makes chicken prepping quick and instant.
- This recipe has less fat which means there are fewer calories.
- You can use any type of chicken you want in this recipe – chicken drumsticks, wings, tenders, and thighs.
What to Serve with Shake n Bake Chicken
Side dishes options to serve with chicken are endless. I like to serve it with some cheesy mashed potatoes, white country sauce, and roasted cauliflower.
It also tastes amazing with a side of purple daikon radish salad which adds a popping color to the dish.
You can also serve it with smoked cornbread, or any flatbread you have available. Try serving it with a loaf of rosemary Parmesan bread that is filled with cheese and herbs.
If you have guests over, you can turn the chicken into a full meal with a side of Singaporean Rice, or Hong Kong noodles.
For spice lovers, air-fried chicken tastes great with smoked poblano peppers stuffed with cheese and bacon. There are so many things you can pair the chicken with for lunch or dinner.
Variations and Alternatives
For this recipe, boneless chicken breasts are required. However, feel free to replace it with drumsticks, tenders, or thighs. The chicken will turn out to be equally delicious.
The only thing that will change is the cooking time. If you are going with tenders or thighs, make sure to use small pieces so they cook at the same time.
Shake n Bake seasoning is ready to use. But if you crave some extra flavor, you can add some chili powder or taco seasoning. I like to add a bit of garlic and ginger powder to the mix, along with a little bit of grated Parmesan cheese that makes the chicken even crispier.
Air Fryer Shake n Bake Chicken Breast
This quick recipe yields delicious and crispy chicken breasts that are tender on the inside.
Key Ingredients
- 4 boneless chicken breasts with skin
- 1 egg
- 1/2 cup water
- 1 packet of Shake n Bake coating
- Oil or butter for the air fryer
Instructions
- Pre-heat the air fryer to 400F.
- In a small bowl, add egg and water. Mix it thoroughly.
- Moisten the chicken breasts in an egg and water mixture.
- Add Shake n Bake to a bag and put the chicken breast in. Shake it so it coats it evenly. Add one chicken breast at a time.
- Put the breaded chicken on a plate and discard the remaining coating.
- Put the chicken in the air fryer basket, and add a bit of butter or olive oil to each breast.
- Put the basket in place, and lower the temperature to 350F. Cook the chicken for 10 minutes.
- Now, flip the chicken and add olive oil or butter to the other side, and cook again for 5-7 minutes.
- Do not overcook the chicken as it will be hard to chew.
- Allow the chicken to rest for 3-4 minutes and serve hot.
Notes
- Make sure to pre-heat the air fryer before cooking the chicken. It will make sure the chicken is crispy on the outside while moist on the inside.
- If you want extra juicy chicken, use egg, and buttermilk to moisten the chicken before breading.
- For this recipe, I have kept the skin of the chicken as it makes it more crispy. You can use skinless chicken, but keep in mind that the skin helps keep the breading in place, making it more crispy.
- You can store the fried chicken in an air-tight container in the fridge for 3-4 days. You can reheat the chicken on the skillet or stove.
Air Fryer Shake N Bake Chicken Breast Recipe
Ingredients
- 4 chicken breasts boneless with skin
- 1 egg
- 1/2 cup water
- 1 pack Shake n Bake coating
- Oil or butter for the air fryer
Instructions
- Pre-heat the air fryer to 400F.
- In a small bowl, add egg and water. Mix it thoroughly.
- Moisten the chicken breasts in an egg and water mixture.
- Add Shake n Bake to a bag and put the chicken breast in. Shake it so it coats it evenly. Add one chicken breast at a time.
- Put the breaded chicken on a plate and discard the remaining coating.
- Put the chicken in the air fryer basket, and add a bit of butter or olive oil to each breast.
- Put the basket in place, and lower the temperature to 350F. Cook the chicken for 10 minutes.
- Now, flip the chicken and add olive oil or butter to the other side, and cook again for 5-7 minutes.
- Do not overcook the chicken as it will be hard to chew.
- Allow the chicken to rest for 3-4 minutes and serve hot.
Notes
- Make sure to pre-heat the air fryer before cooking the chicken.
- For extra juicy chicken, use egg, and buttermilk to moisten the chicken before breading.
- You can use skinless chicken, but keep in mind that the skin helps keep the breading in place, making it more crispy.
- Make sure the chicken pieces don’t overlap in the air fryer for better air circulation.
