Coffee with whipped cream is one of the best ways to start your mornings. The kick of sweetness with a cinnamon twist complements the flavor a lot. Continue reading to learn how to make coffee with heavy whipping cream.

You can also use coffee with sweet whipped cream as a dessert as well that you can make within a few minutes at home.

You can make this with milk coffee, or black coffee as well. I prefer using freshly brewed black coffee in this recipe, as the roasted flavor of the coffee complements the frothy whipping cream.

When it comes to coffee, whipped cream is the perfect complement as it has the right amount of sweetness and cream. If this is something you like, then this recipe will change how you take your morning coffee.

You can also use homemade whipped cream for your coffee, or you can use store-bought whipped cream.

As for the coffee, you can use any freshly brewed coffee, but I personally use more potent coffee, especially iced coffee. The French press offers a great taste and works well with whipped cream.

You can also try my Chocolate tea recipe, for a warm cup of happiness.

Ingredients

1 cup of your favorite coffee, black or with milk
1/2 cup heavy vanilla cream
Sweetener of your choice
Cinnamon
1 cup ice cubes

Chef Notes

If you want to make iced coffee and feel like it will lose its flavor over ice, you can use espresso with water or milk of your choice.
If you don’t have any syrup, you can make a cinnamon-sugar mixture and sprinkle it on top of your coffee.

Syrups for Coffee

Try using bourbon maple syrup with your coffee to sweeten up your drinks. You can sprinkle it on your drinks and pair it with cinnamon.

You can also try vegan caramel syrup for your coffee, which you can make at home and store in the refrigerator.

Also, add chocolate shaving to your coffee or chocolate syrup for a mocha flavor coffee.