How to Make Phoenix Roll In Australia

Phoenix roll is one of the most tasty fish and chicken recipes that you can cook easily at home. These are very popular in Australia. It is an English recipe comprising chicken rolls filled with ham and shrimp and topped with spicy mayo. 

Phoenix roll is a popular dish of Chinese haute cuisine, involving simple steps with an end result in grand simplicity and a beautiful dish gracing your dining tables. 

Just imagine all the yummy tastes wrapped in ham and deep fried with a crispy outside and a soft inside. For tantalizing your buds, you can also dip the rolls in mayo or hot sauce. These rolls are often served in Chinese or Vietnamese restaurants in Australia.

If you are a fan of Chinese cuisine, you should definitely try out this easy Phoenix roll recipe. All the ingredients used in the recipe are easily available in the local Australian markets.

Key Ingredients

Instructions

1. Make five slices of each chicken breast piece.
2. Flatten the pieces with a mallet.
3. Add mashed shrimp, onions, lemon grass, salt, and pepper into a blender and make a thick paste.
4. Now put each ham strip on chicken pieces one by one and add 1tsp of shrimp paste to each, and roll.  
5. Stick with toothpicks.
6. Now coat with cornstarch.
7. Fry in oil until golden brown.
8. Add spicy mayo to it and serve.

Phoenix Rolls Nutrition Facts

Serving: 10

Calories per serving: 120

Chef Notes

• To avoid the smell of shrimp and ham, sprinkle vinegar on them before washing. They will be more easily cooked as well.
• Deep fry the rolls for a crispy texture.
• Do not fry on high heat as it will bring the color sooner but the ingredients will not be properly cooked.

Crunchy Phoenix Roll Recipe

If you are a fan of Chinese cuisine, you should definitely try out this easy Phoenix roll recipe. 

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Vietnamese

Servings 6

Ingredients

  

• 2 boneless chicken breast halves
• 10 pieces ham about 2x½ inch strips
• 14 small shrimp deveined
• 2 tsp minced green onion
• 2 tsp minced lemongrass
• Salt to taste
• Pepper to taste
• Cornstarch
• Cooking oil
• Spicy mayo

Instructions

 

• Make five slices of each chicken breast piece.
• Flatten the pieces with a mallet.
• Add mashed shrimp, onions, lemon grass, salt, and pepper into a blender and make a thick paste.
• Now put each ham strip on chicken pieces one by one and add 1tsp of shrimp paste to each, and roll.
• Stick with toothpicks.
• Now coat with cornstarch.
• Fry in oil until golden brown.
• Add spicy mayo to it and serve.

Notes

• To avoid the smell of shrimp and ham, sprinkle vinegar on them before washing. They will be more easily cooked as well.
• Deep fry the rolls for a crispy texture.
• Do not fry on high heat as it will bring the color sooner but the ingredients will not be properly cooked.

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